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jermiah On 8 months ago

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Pat's Hot Chicken Salad

July 29, 2006 / by jermiah

3/4 cup instant rice
3/4 cup boiling water
1/2 tsp. salt
Put rice and salt in casserole. Pour boiling water 
      over it and let set 5 minutes.
Mix together:
1  5 oz. can boned chicken
1  can cream of chicken soup (undiluted)
1  cup diced celery
1  Tbsp. diced onion
1  Tbsp. lemon juice
1/2  cup sliced almonds
3  hard boiled eggs, chopped
1/2  cup mayonnaise

Add to rice and mix well. Cover with buttered bread crumbs.
Bake uncovered 45 minutes at 350ยบ.
Enjoy!

(If you double the recipe, it will fit in a 9x13 pan)

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